Cookware Aluminum
- PRODUCT DETAIL
- FAQ
A pressure cooker is a basic pot at its core — but it also has a lockable lid and valve that controls the amount of pressure inside the pot. When heated, the pressure cooker builds steam that gets trapped inside, creating pressure. The high pressure increases the boiling temperature of water from 212˚F to up to 250˚F. The higher cooking temperature allows food to cook faster, reducing cook time by up to 70% as touted by many manufacturers. When cooking’s finished, you can either release the pressure quickly via the manual pressure release valve or let it drop on its own (natural pressure release).
The lid of pressure cooker and body of pressure cooker usually is made of aluminum circle
Safety is what we consider first , so best quality aluminum circle will be first choice.
Alloy: AA3003
Temper: O
Thickness: 0.3mm to 6.0mm, mostly 0.5mm to 4.5mm
Circle diameter: 150mm to 650mm
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