Hard-Anodized Nonstick Cookware

Alloy	1050 3003
Diameter	50-600mm
Thickness	2-6mm
Port of Loading	shanghai
Price	Chat With Us

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Description
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FAQ

What is hard anodized aluminum cookware ?

Hard anodized aluminum cookware is made of metal alloy that have undergone an electric treatment on the surface of the metal to form a anti scratch /scratch-resistant oxide layer twice as hard as stainless steel.This not-toxic oxide layer is integral to the metal body and does not peel off with prolonged use .Being non porous ,the anodized surface prevents metal from leaching into food when cooking ,ensure the cookware is safe to use .although not chemical coated with a non-stick layer ,hard anodized cookware can become non stick if heated until suficiently hot before cooking.

Features of hard anodized aluminum cookware

Durable, 2-layer nonstick interior prevents food from sticking and makes cleanup effortless
Hard-anodized aluminum cookware is durable and resists corrosion and warping
Long silicone handles stay cool on the stovetop
Dishwasher-safe for easy cleanup, and oven-safe up to 400 degrees F, so you can easily go from the stovetop to the oven
Compatible with gas, electric, halogen, and glass stovetops

Characteristics	Hard Anodized	Cast Iron	Stainless Steel	Non-stick
Presence of Coating	No coating	No coating	No coating	Non-stick coating (Teflon, ceramic, enamel, marble, stone etc.)
Non-stick Ability	Pan becomes stick-resistant when sufficiently heated before cooking; Non-stick ability improves with prolonged use	Pan becomes stick-resistant when sufficiently heated before cooking; Non-stick ability improves with prolonged use	Pan becomes stick-resistant when sufficiently heated before cooking	Pan is non-stick, but non-stick ability reduces with prolonged use due to high heat
Amount of Oil Required	Requires oil to cook; However, as surface is non-porous, it requires less oil than cast iron and stainles steel	As surface is porous, it generally requires more oil to cook than hard anodized cookware	Generally requires more oil to cook than hard anodized cookware	Generally requires less oil to cook
Using Metal Utensils	Scratch-resistant surface allows use of metal utensils, but refrain from knocking cookware with the utensils	Scratch-resistant surface allows use of metal utensils, but refrain from knocking cookware with the utensils	Scratch-resistant surface allows use of metal utensils, but refrain from knocking cookware with the utensils	Using metal utensils is not recommend as it can cause coating to get scratched and peel off
Washing	Use of scouring pad is recommended; Can be washed when hot	Use of scouring pad is recommended; Can be washed when hot, but avoid using soap	Use of scouring pad is possible but may leave visible scratch marks; Can be washed when hot	Use of sponge is recommended; Avoid washing pan when hot
Maintenance	Does not require special maintenance as it does not rust	As cast iron cookware is prone to rusting, pan should be heated till dry and coated with oil after each use to prevent rusting	Does not require special maintenance as it does not rust	Avoid cooking food items that are overly sharp (e.g. crabs) as these can cause coating to get scratched
Heat Resistance & Heat Conductivity	Lack of coating allows pan to withstand high heat; Heats quickly and evenly	Lack of coating allows pan to withstand high heat; Requires a longer time to heat up compared to hard anodized cookware	Lack of coating allows pan to withstand high heat, but pan can burn easily if heat is too high; Requires a longer time to heat up compared to hard anodized cookware	Presence of coating means pan should not be heated over high heat
Effect on Food	Imparts wok aroma ('wok hei') to food; Browns food well	Imparts wok aroma ('wok hei') to food; Browns food well	Browns food well	Does not brown food as well as non-coated cookware
Durability	Depending on use, average lifespan is 4-5 times longer than non-stick cookware	Depending on use, average lifespan is 4-5 times longer than non-stick cookware	Depending on use, average lifespan is 4-5 times longer than non-stick cookware	Depending on use, average lifespan is 1-2 years

Common brand: Costco ,Green pan, Calphalon ,All clad etc.

We supply high grade 3003 O hard anodized quality aluminum circle ,welcome your inquiry.

Aluminum products of TMR meet the export popular

Plastic movie and brown paper can be protected at customers’ need. Also timber case or timber pallet is adopted to shield products from harm for the duration of the delivery.

There are styles of packaging, which is eye to wall or eye to sky. Customers can choose either of them for their convenience.