Aluminium Disc with induction stainless steel bottom for Cookware Utensils

an aluminum disc with an induction-compatible stainless steel bottom, typically used in the production of cookware utensils like frying pans, saucepans, and pressure cookers.

Aluminum Disc with Induction Stainless Steel Bottom

Structure:

Top Layer (Cooking Surface): Pure aluminum or coated aluminum (non-stick or ceramic)
Core: Aluminum (provides excellent thermal conductivity)
Bottom Layer (Induction Base): 430-grade magnetic stainless steel (induction-compatible)

Why Use This Material Combination?

Material	Function
Aluminum Disc	Excellent heat conduction, lightweight, cost-effective
Stainless Steel Bottom (430 grade)	Magnetic layer enables compatibility with induction cooktops; corrosion-resistant and durable